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‘Focus is on looking for efficiencies and further increasing our yields’
New Zealand Gourmet was founded in 1985. It started off growing and exporting capsicums (bell peppers) to Japan, and blueberries and other crops such
IN GREENHOUSES
21 August 2018
MOST RECENT
John Landschoot: ‘We are strongly focused on reducing energy consumption’
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‘Plenty of potential in Brazil for high-tech tomato growing’
Gabriel Forero: ‘Overcoming challenges with technology, data and people’
Passionate about quality, sustainability and changing people’s lives
Cuttings production company in Uganda aiming for further growth
Neil Alcock: ‘Our focus makes it hard to decide which varieties to keep’
High hopes of improving quality and yield while reducing costs
