Spotlight on knowledge sharing and future trends
The German trade fairs IPM Essen and Fruit Logistica in Berlin are among the leading events in the world for the ornamentals and fruit
Maintenance starts with rinsing filters clean after every use
A sprayer is an indispensable part of many a grower’s kit, whether we’re talking spray robot or spray gun. When you’re buying a sprayer,
Stabilised hydrogen peroxide cleans pipes efficiently and gently
Most growers in the Netherlands start increasing the dosage of irrigation water in April, which can cause serious problems in the watering system. That’s
Well-balanced root environment ensures good nutrient uptake
When you’re growing green peppers, you have to be extra alert to changes in the growing conditions. Consistent EC levels and good pH control
New measurement method makes soil block quality more predictable
Good soil blocks are not easy to make. Besides a good recipe, it’s the experience and skill of the people on the blocking line
Growers alarmed by outbreaks of Bemisia and tomato russet mite
Several growing areas in the Netherlands and Belgium had to contend with them last year: Bemisia tabaci and tomato russet mite. These two pests
Tailoring fertilisation for pot- and soil-grown crops gets easier
Some relatively new coated fertilisers are giving growers more options for optimising crop nutrition. Aspects taken on board in the development process included calcium
Controlling hyperparasites: on the trail of the best scents
Hyperparasites in the crop can completely disrupt biological crop protection. Sweet pepper growers in the Netherlands know a thing or two about that. But
Movement and touch make plants shorter
Plants in the greenhouse are increasingly on the move. More attention is being paid to air circulation and mobile cultivation is on the rise.
Constant arms race between plant and fungi
Fungi parasitize plants because they can’t assimilate themselves. They have developed numerous methods of penetrating the plant. In turn, plants have developed a complete
Quick and detailed information on a plant’s mineral uptake
According to the advisers at the Dutch consultancy group HortiNova, fertilisation is a very precise science that can only be done properly if you
Water distribution in growing substrates continues to surprise
Contrary to what was assumed in the past, recent research has revealed that water is rarely distributed homogeneously through the root ball following limited
Adding bio to substrate reduces chemical use in strawberries
The strawberry is a vulnerable crop: the plants and fruits are susceptible to all kinds of diseases and insects. Crop protection is therefore a
Potassium, the major organiser in numerous plant processes
No potassium no plant: A huge number of processes are dependent on this element. Luckily, hardly any problems occur because the plant is good
Remote growing now possible with consistent data collection
Building a high-tech greenhouse is one thing, but working with it is a whole different ball game. Nurseries in countries with no horticultural tradition
Transpiration is driver behind cooling and uptake and transport of nutrients
The plant can’t function without transpiration. But sometimes it can be somewhat less. Also less than is commonly used commercially. There are plenty of
New Trichoderma strain provides impetus for healthy root environment
For more than ten years the application of Trichoderma fungi has been common practise in horticulture. They help cultivated crops grow better and become
Heavy lettuce with low nitrate level even without daylight
The restaurant at the High Tech Campus, Eindhoven, the Netherlands, serves various types of lettuce that have never previously seen the light of day.
Economic growth, more digitalisation but uncertainty about Brexit
For greenhouse growers the first two months of the year are characterised by various specialised trade exhibitions. From the large-scale German trade fairs, IPM
Controlling calcium is a complicated business
Calcium is a delicate mineral in the plant. A deficiency can cause problems such as blossom end rot in sweet peppers and tomato, burnt



