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Shaping the future: from agri- to nutri-culture
Prof. Dr. Ir. Tiny van Boekel, working in food quality and product design, Lars Charas, ‘gastronomic author’ and founder of Feeding Good and Peter
25 April 2016
Gabriel Forero: ‘Overcoming challenges with technology, data and people’
Cuttings production company in Uganda aiming for further growth
Neil Alcock: ‘Our focus makes it hard to decide which varieties to keep’
High hopes of improving quality and yield while reducing costs
‘Everything is focused on delivering the right quality for our customers’
‘High-tech greenhouses the direction for Chinese horticulture’
In Greenhouses May issue free for all to read online
‘This greenhouse has everything a grower could dream of’
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