Wim Voogt: “We haven’t seen any negative impacts of high sodium concentrations in sweet pepper.”

Split-root system harvests sodium and removes it via the crop

The shift towards closed growing systems is forcing growers to take a critical look at their sodium figures. Would higher sodium levels affect the
In 2004 two families, who each ran a small-scale business in Vienna, decided to set up a new, more professional horticultural business together.

“Quality is our guideline and we are continuously striving for better”

More than ten years ago the Austrian horticultural families Kainz and Mayer decided to join forces and set up a new business. Their aim