Russian greenhouse project Agro-Invest captured on video
Agro-Invest is a turn-key greenhouse project in the Kaluga region, a special economic zone located 300 km from Moscow. The first 20 hectare of
GreenTech Innovation Award 2016 nominees announced
A shortlist of nominees, all but two of them Dutch, has been announced for the GreenTech Innovation Award 2016. An international jury has selected
Chrysanthemum beer and striking presentation make pot mums hip
Breeders of pot chrysanthemums have for a long time aimed to optimise the task of the grower. By concentrating on ‘families’ of varieties the
‘Algae are the vegetables for the future.’
Although they only started growing fresh algae commercially less than a year ago, Hendrik Staarink and his partner Stefano Canziani are fully confident about
Electrically heated greenhouse completed in Abkhazia
Debets Schalke completed a turnkey greenhouse project of five hectares in Abkhazia. Besides the fact that this is the first modern large-scale greenhouse construction
New type of paper made from tomato and sweet pepper plant fibres
Schut Papier, based in Heelsum, the Netherlands, brought a new type of paper made from raw materials such as tomato and sweet pepper plant
F&A Next brings food & agri start-ups and investors together
F&A Next, the first European platform for start-ups in the Food & Agri sector, is bringing the biggest group of international Food & Agri
Food safety and quality critical success factors in online sales
Key points for attention in the online sale of fruit and vegetables are quality and food safety. Another factor to take into consideration is
Zuid-Holland heat hub one step closer
Nuon, Heineken Netherlands, the municipalities of Rotterdam and Leiden, Warmtebedrijf Rotterdam (Rotterdam Heat Supply) and the province of Zuid-Holland have taken an important intermediary
Shaping the future: from agri- to nutri-culture
Prof. Dr. Ir. Tiny van Boekel, working in food quality and product design, Lars Charas, ‘gastronomic author’ and founder of Feeding Good and Peter
Alumat Zeeman’s Green Boys Network
‘Of course we export. Out of all the greenhouses in the world, you can be assured that 80 per cent have their origins in
Greenhouse horticulturists in Bergerden to buy sustainable CO2 from biogas plant
A fermentation plant on a greenhouse horticulture site in Bergerden will be fermenting biomass in a controlled manner as from 2017, in which biogas
Four plants selected as promising suppliers of natural cosmetics
The ‘Plants4Cosmetics’ study that Wageningen UR–Food & Biobased Research was engaged to conduct by the Centre of Expertise for Plant Compounds, Bio Base Westland
Van Uffelen Flowers shows new high-tech chrysanthemum nursery
Van Uffelen Flowers held an open-doors day to show off its newly delivered four-hectare chrysanthemum greenhouse at Herenwerf in Maasland on Saturday 16 April,
Over thirty growers are interested in geothermal energy from a depth of 4 km
KP Holland is one of the thirty growers who have signed an agreement to participate in the geothermal project Trias Westland. If the drilling
‘Online environment offers numerous opportunities.’
Machiel Reinders is a senior researcher of Marketing & Consumer Behaviour at LEI Wageningen University Research Centre. He is currently focusing on trends in
Consortium is working on a green wall for active air purification
During the Innovation Expo, taking place on April 14th in Amsterdam, a consortium of horticultural businesses will show a prototype of a green wall
Koppert introduces videos featuring nature’s little helpers
Koppert Biological Systems is introducing videos featuring the most prevalent pests and their natural enemies in the lead roles. The close-up visual material shows
BOM Group is building 18 hectares of greenhouses for 4Evergreen
Dutch bell pepper producer 4Evergreen is considerably expanding its acreage in the Zeeland Smidsschorrepolder. The company of the brothers Grootscholte has asked the BOM
EnergiekEvent 2016 looks back and forward
'We should not depreciate the closed greenhouse', 'Greenhouse growers should rely less on feelings and more on knowledge' and 'In the greenhouse sector of




